Business coaching guide · October 26, 2026

When Growth Outruns Your Managers: Grow a Leader Before the Next Location

By Dai Manuel · Updated October 26, 2026

The hardest lesson from growing Fitness Town from three to eight locations: growth outran manager readiness. What the research says about promoting your best performer, and a leader-readiness checklist.

Dai Manuel talking with a manager in a business setting
Dai Manuel, leadership and business work.

If your business is growing faster than your managers, slow the openings down and grow a leader before you add the next location, team or service line. That was the hardest lesson I learned as COO of Fitness Town while it grew from three locations to eight. The buildings, the equipment and the marketing could all move faster than people could grow into the job of running a location. Locations opened before their leaders were ready.

Key takeaways

Key takeaway

  1. Growth can be bought or signed faster than leaders can be developed. Before the next location, have a person already doing most of the job of running it, and test them with a checklist and a week away.

That lesson applies well beyond gyms. Clinics, restaurants, salons, agencies, trades companies and studios all hit the same wall. The model works when you are in the room. Then you open the second site, or the team doubles, and you discover that what made the first one work was mostly you.

Why does growth outrun managers?

Because the things that drive growth can be bought or signed, and leadership cannot. A lease takes weeks. Equipment arrives on a truck. A marketing campaign can start on Monday. A person who can run a location without you, hire well, protect the culture and keep labour cost in line takes much longer to develop, and nobody sells that by the pallet.

So owners do the natural thing. They promote the best person they have and hope the role grows them.

Sometimes it does. Often it does not, and the research is clear about why.

What does the research say about promoting your best performer?

The most rigorous evidence I have found comes from a study by Alan Benson, Danielle Li and Kelly Shue, published by the National Bureau of Economic Research and later in the Quarterly Journal of Economics. They followed 53,035 sales workers at 214 firms from 2005 to 2011, of whom 1,531 were promoted into management.

Two findings matter for any owner:

  • Strong individual performance got people promoted. Doubling a worker's sales credits increased their probability of promotion by 14.3% relative to the base rate.
  • That same strong performance predicted worse results as a manager. Doubling a new manager's pre-promotion sales corresponded to a 7.5% decline in the sales performance of each of their subordinates.

In other words, the firms were rewarding the skill of selling with a job that required the skill of leading people who sell. Those are different skills.

Gallup's research points the same way from a different angle. Gallup reports that companies fail to choose the candidate with the right talent for the manager job 82% of the time, and that when U.S. managers were asked why they got the job, common answers were success in a previous non-managerial role or tenure in their company or field. Gallup estimates that only about 18% of people currently in management roles show a high level of talent for managing others.

It also estimates that managers account for at least 70% of the variance in employee engagement scores across business units. The person you put in charge of a location shapes the daily experience of everyone who works there.

Put plainly: if you open a new site and hand it to your best frontline person without preparation, you are betting the location on a promotion pattern that the data says goes wrong more often than it goes right.

What does "grow a leader first" actually mean?

It means you do not open the next location until a person is already doing most of the job of running it, somewhere they can make mistakes cheaply.

In a growing service business that usually looks like this:

  1. Pick the candidate early, well before you need them. My rule is simple: do not open until someone can run it without you.
  2. Hand them real pieces of the manager's job at the existing site, one at a time: the schedule, then hiring, then the weekly numbers, then handling a difficult customer or staff conversation without you.
  3. Give them the weekly numbers and hold them to the same standard you hold yourself. At Fitness Town, leadership tracked payroll as a percentage of revenue every week. A manager who cannot read and act on that kind of number is not ready to run a site.
  4. Step back for a defined period, such as two weeks away, and see what happens. What breaks tells you what to teach.
  5. Only then sign the next lease, launch the next service or split the team.

What worked at Fitness Town?

Looking back, these are the things that mattered most. We promoted from within, so new managers already knew the standard. They went through formal manager training. Every manager had a weekly one-on-one, and every manager owned a scorecard for their location.

Under that sat written playbooks: opening and closing standards, the sales process, how we hired and onboarded staff, and weekly financial reporting that included payroll as a percentage of revenue.

The cost is time. You open later than you wanted to. The alternative cost is a location that drains cash and attention for a year while an unprepared manager learns on your customers.

The leader-readiness checklist

Use this before you promote someone into running a location, a team or a new line of business. It is deliberately practical. If you cannot answer yes to most of it, they are not ready yet. Treat that as a development plan for them, and a reason to wait.

Running the numbers

  • They can explain the three to six weekly numbers that tell you whether the site had a good week.
  • They have owned the labour cost line for at least a month, and know what it is as a share of revenue.
  • They have built a staff schedule that met the budget without you fixing it.
  • They notice when a number moves and tell you before you ask.

Leading people

  • They have hired at least one person, or run the interview with you only observing.
  • They have had at least one hard conversation with a staff member about performance, and handled it fairly.
  • Staff go to them with problems, not around them to you.
  • They give credit to their team in public.

Owning decisions

  • They make routine decisions without checking with you, and the decisions are mostly sound.
  • When they get one wrong, they say so early and fix it.
  • They know which decisions are theirs and which still need you, and that line is written down.

Protecting the standard

  • They can describe what a great customer experience at your business looks like in their own words.
  • They correct small slips in the standard without making a scene.
  • They have trained someone else to do a part of their current job.

The stress test

  • You have been away for at least a week, and the site ran to standard.
  • They know who to call, and when, if something genuinely goes wrong.
  • They want the job for reasons beyond the title or the raise.

A note on the last line. Some of your best people do not want to manage, and that is fine. Forcing them into it often costs you a great performer and gains you a reluctant manager. Build a path where excellent individual work is rewarded without a management title.

What if you have already opened before the leader was ready?

Many owners reading this already have.

The fix is to treat the struggling location as a training site for its manager, out loud. Agree on the checklist above with them, pick the two weakest areas, and work on those for 90 days with weekly check-ins on the numbers. Be honest about the gap without making it a threat.

At the same time, stop the next opening. The worst version of this problem is the owner who responds to one unready manager by opening another location to get growth back on track. Each new site adds another manager who needs developing, and the owner's time gets spread thinner across all of them.

If, after a real effort, the person is not suited to the role, move them back to work they are good at, with their dignity intact, and hire or develop someone else. That conversation is hard. It is far easier than watching a location fail slowly for two years.

What about the owner's own capacity?

There is one more manager who has to be ready before you grow: you.

Every new location adds meetings, hiring, problems and travel. If you are already running at 60 hours a week, growth will not find you more hours. It will take them from your sleep, your training and your family. I worked 60 to 70 hours most weeks at Fitness Town. If I did it again, the one thing I would change is to protect my own hours. Developing a manager takes your attention, and a week that full leaves little of it to give.

Before you plan the next opening, run a one-week founder time audit and see how much of your week is truly owner-level work. Then read the signs of founder burnout with an honest eye.

If you run a gym or studio specifically, there are gym-specific business articles at merge.fitness.

How coaching helps with this

This is work I do with owners one to one. We work through the readiness checklist for each person you are considering, design the 90-day development plan, set up the weekly numbers, and decide honestly when the next opening is actually ready. The broader approach is on my business coaching page.

Next step

If you are planning a second location or a big jump in team size, book a free 20-minute call through the coaching page. Bring the name of the person you are thinking of promoting and the date you want to open. We will pressure-test both.

Common questions

Should I promote my best employee to manager?

Not automatically. In a study of 53,035 sales workers at 214 firms, doubling a new manager's pre-promotion sales corresponded to a 7.5% decline in each subordinate's sales. Strong individual performance and strong management are different skills, so test for the second one.

When am I ready to open a second location?

When someone is already doing most of the job of running a site without you, has owned the weekly numbers and labour cost, has hired and had a hard conversation, and the business ran to standard while you were away for at least a week.

How long does it take to develop a location manager?

Plan on six months or more of handing over real pieces of the job one at a time. The exact time depends on the person and the business, so use the readiness checklist rather than the calendar.

What if I already opened and the manager is struggling?

Treat the site as a training ground out loud, work on the two weakest areas for 90 days with weekly check-ins on the numbers, and pause further openings. If it still does not work, move the person back to work they are good at and develop someone else.

Sources

  1. Promotions and the Peter Principle, Benson, Li and Shue, NBER Working Paper 24343, 2018 (Quarterly Journal of Economics, 2019)
  2. Why Great Managers Are So Rare, Gallup

Next step

Talk it through with Dai

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Dai Manuel

Dai Manuel

Co-owner of CrossFit BC in Vancouver and former COO of Fitness Town as it grew from three to eight locations.
30 years in fitness. TEDx speaker.

Last updated October 26, 2026